CHCECE004 Promote and Provide Healthy Food and Drinks

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As an Educator, our role includes not only providing healthy food and drinks to young children but extends to communicating with families and children about healthy food options and physical health.

During this unit you will learn about the Australian Dietary Guidelines for Children and Adolescents, outlining children’s nutritional requirements and how to use these to consider children’s cultural and developmental eating habits, policy development and how as Early Childhood Educators we can communicate with families about nutrition.

The information in this unit covers all aspects of best practice related to Safe Food Handling.

CHC30113 and CHC50113